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The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body-Tyler G. Graham

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How to fix the Modern American Diet and reclaim our minds and waistlines“An insightful, eye opening adventure into diet and nutrition. Concise and witty, this book kept me engaged from cover to cover. A must-have for anyone serious about getting happy and healthy naturally.”—Andrew Morton, MD, Board-certified Family Physician; Former Medical Corps, US Navy and Army Infantry Medic, Desert StormFor the first time in history, too much food is making us sick. The Modern American Diet (MAD) is expanding our waistlines while starving and shrinking our brains. Rates of obesity and depression have recently doubled, and though these epidemics are closely linked, few experts are connecting the dots for the average American.Using data from the rapidly changing fields of neuroscience and nutrition, The Happiness Diet shows that over the past several generations, small, seemingly insignificant changes to our diet have stripped it of nutrients—like magnesium, vitamin B12, iron, and vitamin D, as well as some very special fats—that are essential for happy, well-balanced brains. These shifts also explain the overabundance of mood-destroying foods in the average American’s diet and why they predispose most of us to excessive weight gain. After a clear explanation of how we’ve all been led so far astray, The Happiness Diet empowers the reader to steer clear of this MAD way of life with simple, straightforward solutions, including:• A list of foods to swear off• Shopping tips and kitchen organization tricks• A compact healthy cookbook full of brain-building recipes• Practical advice, meal plans, and more!Graham and Ramsey guide you through these steps and then remake your diet by doubling down on feel-good foods—even the all-American burger.Praise for The Happiness Diet“Finally, a rock-solid, reliable, informative, and entertaining book on how to eat your way to health and happiness. Run—don’t walk—to read and adopt The Happiness Diet. This is the only diet book I’ve encountered that I can actually recommend to patients without reservation.”—Bonnie Maslin, PhD, Psychologist and author of Picking Your Battles“A lively, thorough, and iron-clad case for real food. You will never eat an egg-white omelet or soy protein shake again.”—Nina Planck, author of Real Food and Real Food for Mother and Baby“The book includes food lists, shopping tips, brain-building recipes, smart slimming strategies, and other useful tools to lose weight and keep the blues at bay.”AM New York

Book The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean, Energized Body Review :



Great research book for those of us trying hard to find out what foods are healthiest and what "garbage" is in almost everything we eat these days.My hubby and I eat pretty healthy and grow our own veggies. We have tried very hard to go "organic" as much as possible on a limited income. This little book is perfect for me, as a way to fix us food that is easy to come by and keeps our "mood" on the correct path. Basically very limited sugar and as few processed foods as possible.Sadly, the obesity problem where we are is out of control and when I see the young generation so overweight that they ride around on scooters while in the grocery store, it makes me want to scream! Therefore for me, reading this book has helped me understand what is going on in society with all the sugar and processed food consumption problems and what I don't want to see happening to either my hubby or myself. Excellent read, and full of information on what natural foods keep you energized and with a happy disposition!!
Highly recommended for those looking for a holistic perspective on personal self-care.The book offers a strong argument for food as strategy for health.It does lean a little too heavily on vilifying common foods rather than just focusing on the “good foods”. This can distract from the message in my opinion.Ultimately - I was hoping for a read that was targeting strengths and assets of certain foods. This book does that, but only by pointing to the “pathology” of certain foods. It’s a shame that they felt the need to apply this strategy (build up one by tearing down the other). I’d be interested in reading a book that was exclusively a positive celebration of good foods only with no deadweight comparisons to harmful stuff (which is well discussed in other books).Having said all of that - the book is definitely an asset. Coupled with Michael Pollan’s books and some basic appreciation of our habits, there’s a great deal of useful stuff here. They provide great recipes and a good structure to supplement the positive wisdom.I’d enjoy more by the authors if they were to do a follow up (especially, if they did one that incorporates chapters on mindful eating and socially engaged eating; two commonly overlooked aspects of a healthful approach to sustenance).

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